This classic chicken pot pie has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.. Easy Chicken Pot Pie With Pie Crust are a theme that is being searched for and liked by netizens nowadays. You can Save the Easy Chicken Pot Pie With Pie Crust here. Get all royalty-free picture. How to MAKE CHICKEN POT PIE : Quick and Easy Recipes! Homemade Pot Pie!!, How to Make Homemade Chicken Pot Pie : Quick & Easy Recipes! This is my first You Tube Video ever so I Hope you enjoy it!.
Homemade Chicken Pot Pie!! How to Make Pot Pie Recipe - Easy Chicken Pot Pie With Pie Crust
Learn how to make one of the most comforting of all comfort food recipes of all - pot pie! Perfect for Sunday dinner on a cold winter weekend! Although this recipe takes some time, it's so worth it. Perfect for leftover roasted or rotisserie chicken, this pot pie has potatoes and vegetables in a creamy gravy all packed into a flaky double pie crust. What you'll need: approx. 3 cups of shredded cooked chicken 1 medium russet potato, cubed and cooked 1 stick (8 Tbsp) butter 1/2 medium yellow onion, chopped 1/2 cup all purpose (plain) flour 2 cups (or a 15 oz. can) chicken broth/stock 1 cup whole milk 1 tsp seasoned sale** 1/4 tsp black pepper 1/4 tsp garlic powder 1/2 tsp dried thyme leaf 1 1/2 cups frozen peas and carrots 2 pie crusts (top and bottom) - 1 large egg -In a large pot over medium high heat, melt butter. -Add onions and cook just until soft and translucent, about 3 minutes. Add in flour, stir and cook for about 30 seconds. -Slowly add in chicken broth while stirring to prevent lumps. Then add in milk, seasoned salt, black pepper, garlic powder and thyme leaf. Stir to combine and bring to a boil. -Once boiling and thickened, turn off heat and add in chicken, cooked potato and frozen peas and carrots. Gently stir to combine. -Pour into 9" cake plate lined with a pastry pie crust, top with second pie crust and crimp edges. -Make an egg wash with 1 large egg mixed with 1 tsp water and with a pastry brush, brush top of pot pie. -Bake in a preheated 375*F oven for 45-60 minutes or until golden brown. -Remove from oven and let rest 10 minutes before serving. -Serves 6-8. Enjoy! Seasoned salt recipe: 2 Tbsp salt 2 tsp white sugar 1 1/2 tsp paprika 1/2 tsp black pepper 1/4 tsp turmeric 1/4 tsp onion powder 1/4 tsp garlic powder My Links: Google+: - Instagram: - Facebook: - Pinterest: -
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Chicken Pot Pie Pie Crust Recipe : Baking & Cooking Tips
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