Steps to Prepare Dark Blue Colour Cupcakes

Dark Choco Bliss

This gets added to the initial butter/sugar mixture, and the color of your batter will lighten when the flour is added later.

Recipe Summary Dark Choco Bliss

Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.

Ingredients | Dark Blue Colour Cupcakes

⅓ cup small pearl tapioca

2 tablespoons chia seeds

1 ½ cups water

4 cups coconut milk

1 cup palm sugar

½ cup cocoa powder

3 tablespoons arrowroot powder

½ teaspoon salt

1 teaspoon vanilla extract

Directions

Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.

Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Any type of sugar can be used in place of the palm sugar.

I used 1 can of full fat coconut milk, then add enough water to make 4 cups.

Info | Dark Blue Colour Cupcakes

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Dark Choco Bliss

Dessert Recipes, Custards and Pudding Recipes, Chocolate Pudding Recipes,

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