Rhubarb Butter Crunch
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Recipe Summary Rhubarb Butter Crunch
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!
Ingredients | Crunch Roll Buffalo8 cups diced rhubarb1 cup white sugar3 tablespoons all-purpose flour1 ½ cups all-purpose flour1 cup brown sugar1 cup butter, softened¾ cup rolled oatsDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.I often increase the amount of rhubarb and double the topping.Info | Crunch Roll Buffaloprep: 10 mins cook: 35 mins total: 45 mins Servings: 16 Yield: 16 servings
TAG : Rhubarb Butter CrunchDesserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes,
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