Ricotta Cheese Pie I
It has a grainy texture and is slightly less creamy than cream cheese.
Recipe Summary Ricotta Cheese Pie I
Creamy, and not too sweet.
Ingredients | Ricotta Cheese Tastes Sour1 ½ cups ricotta cheese2 eggs1 teaspoon vanilla extract½ cup white sugar1 ½ cups milk2 tablespoons cornstarch1 recipe pastry for a 9 inch single crust pie½ teaspoon ground cinnamonDirectionsDissolve cornstarch in 1/2 cup milk.Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.Info | Ricotta Cheese Tastes SourServings: 8 Yield: 1 - 9 inch pie
TAG : Ricotta Cheese Pie IDesserts, Pies,
Images of Ricotta Cheese Tastes Sour
Ricotta Cheese Tastes Sour / If your cheese tastes sour or just has a plain unpleasant aftertaste you'll know your cheese is done.
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