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Braised Brussels Sprouts With Bacon

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Recipe Summary Braised Brussels Sprouts With Bacon

This is a great side dish to serve with any grilled meat item or other vegetable dishes. I get many requests for this when catering. People who normally don't like Brussels sprouts love these!

Ingredients | Toojays Catering

¼ cup butter

2 tablespoons olive oil

1 onion, minced

1 tablespoon minced garlic

2 pounds Brussels sprouts, trimmed and halved

½ cup crumbled cooked bacon

2 tablespoons powdered chicken bouillon

½ teaspoon red pepper flakes

½ teaspoon freshly ground black pepper

½ cup Chardonnay wine

Directions

Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes. Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture; stir and cook until fragrant, about 2 minutes.

Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.

Chardonnay works best, but feel free to use your favorite white wine.

This is a great side dish to serve with any grilled meat item. I get many requests for this when catering.

Info | Toojays Catering

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Braised Brussels Sprouts With Bacon

Side Dish, Vegetables, Brussels Sprouts,