How to Make Arroz Caldo Ingredients Philippines

Caldo De Res (Beef Soup)

I'm grinning over here coz' i really loved it and may have finished other people's share.

Recipe Summary Caldo De Res (Beef Soup)

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

Ingredients | Arroz Caldo Ingredients Philippines

1 pound beef shank

1 tomato, quartered

2 potatoes, cubed

1 onion, chopped

3 carrots, chopped

½ medium head cabbage, chopped

4 cloves garlic, minced

6 teaspoons chopped fresh cilantro

1 tablespoon salt

¼ teaspoon ground cumin

2 fluid ounces fresh lime juice

Directions

In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.

Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.

Info | Arroz Caldo Ingredients Philippines

Servings: 4 Yield: 4 servings

TAG : Caldo De Res (Beef Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Arroz Caldo Ingredients Philippines

Arroz Caldo Ingredients Philippines - I made this arroz caldo recipe thicker, but you can add one additional cup of chicken stock at a time until you get the consistency that you like.