Easiest Way to Make French Meat Pie Recipe With Bell's Seasoning

Meat Pie (Tourtiere)

Some like a little.) crush 2 sleeves of ritz crackers and add to the pan.

Recipe Summary Meat Pie (Tourtiere)

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Ingredients | French Meat Pie Recipe With Bell's Seasoning

1 ½ pounds ground pork

1 large baking potato

1 large onion, minced

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

1 dash ground allspice

½ cup water

1 recipe pastry for a 9 inch double crust deep dish pie

1 egg

¼ teaspoon paprika

Directions

Bake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.

Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.

Meanwhile, prepare your pastry.

Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.

Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.

Info | French Meat Pie Recipe With Bell's Seasoning

Servings: 8 Yield: 1 - 9 inch deep dish pie

TAG : Meat Pie (Tourtiere)

Meat and Poultry, Pork, Ground Pork Recipes,

Images of French Meat Pie Recipe With Bell's Seasoning

French Meat Pie Recipe With Bell's Seasoning / As far as seasonings go, except for salt & pepper, most of the flavor in grammy brouillette's recipe comes from the ground pork, potato and onion mixture.