Meat Pie (Tourtiere)
Some like a little.) crush 2 sleeves of ritz crackers and add to the pan.
Recipe Summary Meat Pie (Tourtiere)
French Canadian Tourtiere. Contains pork, potatoes, onions and spices.
Ingredients | French Meat Pie Recipe With Bell's Seasoning1 ½ pounds ground pork1 large baking potato1 large onion, minced½ teaspoon salt½ teaspoon ground black pepper½ teaspoon ground cinnamon¼ teaspoon ground cloves1 dash ground allspice½ cup water1 recipe pastry for a 9 inch double crust deep dish pie1 egg¼ teaspoon paprikaDirectionsBake the potato until done, 30 - 45 minutes in a preheated 400 degrees F (205 degrees C) oven. Peel and mash the potato.Place the potato, ground pork, onion, spices and water in a large frying pan and simmer until very thick, for about one hour.Meanwhile, prepare your pastry.Line a deep-dish pie plate with pastry. Spoon in filling, spreading evenly. Cover with top crust.Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees F (175 degrees C). If edges brown too fast, cover with a strip of foil. Serve warm.Info | French Meat Pie Recipe With Bell's SeasoningServings: 8 Yield: 1 - 9 inch deep dish pie
TAG : Meat Pie (Tourtiere)Meat and Poultry, Pork, Ground Pork Recipes,
Images of French Meat Pie Recipe With Bell's Seasoning
French Meat Pie Recipe With Bell's Seasoning / As far as seasonings go, except for salt & pepper, most of the flavor in grammy brouillette's recipe comes from the ground pork, potato and onion mixture.
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