Steps to Prepare Wasabi The Pekingese Westminster

Crispy Green Beans With Horseradish-Wasabi Dip

A pekingese named wasabi hotdogged his way to best in show at the 2021 westminster dog show.

Recipe Summary Crispy Green Beans With Horseradish-Wasabi Dip

These Southern-style, crispy fried green beans are sure to become your favorite appetizer in no time. My family and friends BEG me to make them!

Ingredients | Wasabi The Pekingese Westminster

½ cup buttermilk ranch dressing

¼ cup peeled, seeded, and finely chopped cucumber

1 tablespoon milk

1 ½ teaspoons prepared horseradish

1 teaspoon wasabi powder (Optional)

⅛ teaspoon salt

1 pinch cayenne pepper

4 cups vegetable broth

½ pound fresh green beans, trimmed

1 egg, lightly beaten

1 cup milk

1 cup all-purpose flour

1 cup dry bread crumbs

¾ tablespoon salt

½ teaspoon ground black pepper

¼ teaspoon garlic powder

½ teaspoon onion powder

vegetable oil for frying

Directions

Make the dip by combining the buttermilk ranch dressing, cucumber, milk, horseradish, wasabi, salt, and cayenne pepper into a blender. Blend on low until well mixed. Pour into a small bowl and refrigerate. The dip will thicken as it chills.

Place the broth in a saucepan over medium-high heat. Add the beans, cover, and bring to a boil; reduce heat to medium and simmer until beans are bright green and tender, about 8 minutes. Immediately drain beans into a colander and rinse under cold water. Set aside to cool.

Combine the beaten egg with milk in a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, combine the bread crumbs, salt, black pepper, garlic powder, and onion powder. Working with a handful of beans at a time, dip each bean first into flour, then into the egg mixture, and then into the bread crumb mixture. Place beans on a plate until all are coated.

Heat 1 1/2 inches of oil in a deep skillet (or use a deep fat fryer) over medium-high heat to 350 degrees F (175 degrees C). Fry the beans several at a time, without crowding, until golden brown. Drain on paper towels and cool. Serve with horseradish-wasabi dip.

Info | Wasabi The Pekingese Westminster

prep: 35 mins cook: 15 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Crispy Green Beans With Horseradish-Wasabi Dip

Appetizers and Snacks, Dips and Spreads Recipes, Bean Dip Recipes,