Baked Cheese Grits By Holland House&Reg;
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Recipe Summary Baked Cheese Grits By Holland House&Reg;
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.
Ingredients | Holland House Sherry Cooking Wine Review4 cups water1 cup regular white grits8 ounces shredded sharp Cheddar cheese6 tablespoons butter3 tablespoons Holland House® Sherry Cooking Wine1 tablespoon Worcestershire sauce½ teaspoon salt½ teaspoon garlic powder½ teaspoon hot sauce3 large eggs, beatenDirectionsPreheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.Recipe created by Welch Livingston, Mizkan employeeInfo | Holland House Sherry Cooking Wine Reviewprep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 9 Yield: 7 cups
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