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Baked Cheese Grits By Holland House&Reg;

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Recipe Summary Baked Cheese Grits By Holland House&Reg;

Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown.

Ingredients | Holland House Sherry Cooking Wine Review

4 cups water

1 cup regular white grits

8 ounces shredded sharp Cheddar cheese

6 tablespoons butter

3 tablespoons Holland House® Sherry Cooking Wine

1 tablespoon Worcestershire sauce

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon hot sauce

3 large eggs, beaten

Directions

Preheat oven to 325 degrees F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a wire whisk. Cook 2-3 minutes or until grits start to thicken. Blend in remaining ingredients except eggs.

Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times until eggs are warm. Stir eggs into saucepan. Pour mixture into a 2-quart baking dish. Bake 45 to 50 minutes or until top is golden.

Recipe created by Welch Livingston, Mizkan employee

Info | Holland House Sherry Cooking Wine Review

prep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 9 Yield: 7 cups

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