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Sock It To Me Cake Ii

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Recipe Summary Sock It To Me Cake Ii

Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.

Ingredients | Fresh Sea Scallops Near Me

1 (18.25 ounce) package butter cake mix

4 eggs

2 cups sour cream

1 teaspoon vanilla extract

1 cup white sugar

⅔ cup vegetable oil

1 cup chopped pecans

½ cup butter

1 cup white sugar

½ cup buttermilk

1 teaspoon baking soda

1 teaspoon ground cinnamon

¾ cup packed brown sugar

Directions

Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.

Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.

Bake at 350 degrees F (175 degrees C) for 50 minutes.

To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

Info | Fresh Sea Scallops Near Me

Servings: 18 Yield: 1 - 9 x 13 inch cake

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