Garlic Potatoes Gratin
Potatoes, all purpose flour, raw milk, salt, minced garlic, organic butter and 3 more.
Recipe Summary Garlic Potatoes Gratin
An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.
Ingredients | Best Potato Gratin Recipe Gruyere3 pounds red potatoes, peeled and sliced6 ounces Gouda cheese, shredded, divided3 tablespoons butter5 cloves garlic, minced1 ½ cups heavy cream1 teaspoon salt½ teaspoon black pepperDirectionsPreheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.Bake in preheated oven for 75 minutes. Serve immediately.Info | Best Potato Gratin Recipe Gruyereprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings
TAG : Garlic Potatoes GratinSide Dish, Potato Side Dish Recipes,
Images of Best Potato Gratin Recipe Gruyere
Best Potato Gratin Recipe Gruyere - Toss the ingredients well to evenly coat the potatoes, then dump the entire contents of the bowl into an 8×12.
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