Steps to Prepare Best Potato Gratin Recipe Gruyere

Garlic Potatoes Gratin

Potatoes, all purpose flour, raw milk, salt, minced garlic, organic butter and 3 more.

Recipe Summary Garlic Potatoes Gratin

An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner.

Ingredients | Best Potato Gratin Recipe Gruyere

3 pounds red potatoes, peeled and sliced

6 ounces Gouda cheese, shredded, divided

3 tablespoons butter

5 cloves garlic, minced

1 ½ cups heavy cream

1 teaspoon salt

½ teaspoon black pepper

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

Bake in preheated oven for 75 minutes. Serve immediately.

Info | Best Potato Gratin Recipe Gruyere

prep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Garlic Potatoes Gratin

Side Dish, Potato Side Dish Recipes,

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