Asian Green Bean Salad
Kasugai wasabi peas is a very popular and tasty japanese snack to eat while drinking beer or your favorite drink.
Recipe Summary Asian Green Bean Salad
An awesome taste sensation!
Ingredients | Wasabi Green Beans1 pound fresh green beans, trimmed and cut into 2-inch pieces¼ cup white sugar¼ cup soy sauce3 tablespoons olive oil2 tablespoons mirin1 teaspoon sweet chile sauce3 tablespoons toasted sesame seedsDirectionsPlace green beans in a pot with water to cover; bring to a boil. Cook until tender, 6 to 8 minutes; drain.Combine green beans, sugar, soy sauce, oil, mirin, and sweet chile sauce in a bowl. Mix thoroughly. Cover with plastic wrap; refrigerate 30 minutes to 4 hours. Mix in sesame seeds.Info | Wasabi Green Beansprep: 10 mins cook: 11 mins additional: 30 mins total: 51 mins Servings: 4 Yield: 4 servings
TAG : Asian Green Bean SaladSide Dish, Vegetables, Green Beans,
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