Steps to Make Fondue Side Dishes

Baked Pineapple Side Dish

Appetizers & side dishes air fryer mozzarella sticks.

Recipe Summary Baked Pineapple Side Dish

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

Ingredients | Fondue Side Dishes

1 cup white sugar

¼ pound butter, softened

4 eggs, beaten

1 (20 ounce) can pineapple

5 slices bread, crusts removed and broken into crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.

Bake in preheated oven for 45 to 60 minutes, or until browned.

Info | Fondue Side Dishes

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Baked Pineapple Side Dish

Everyday Cooking, Vegetarian, Side Dishes,

Images of Fondue Side Dishes

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