Hot Buttered Rum Sauce
Easy buttered noodles with butter, parmesan cheese, and fresh herbs are one of our favorite dishes to make.
Recipe Summary Hot Buttered Rum Sauce
This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.
Ingredients | Butter Parmesan Sauce For Steak6 tablespoons butter1 cup firmly packed golden brown sugar⅓ cup heavy whipping cream2 tablespoons light corn syrup½ teaspoon rum-flavored extractDirectionsMelt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.Info | Butter Parmesan Sauce For Steakprep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Hot Buttered Rum SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,
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