Steps to Make Butter Parmesan Sauce For Steak

Hot Buttered Rum Sauce

Easy buttered noodles with butter, parmesan cheese, and fresh herbs are one of our favorite dishes to make.

Recipe Summary Hot Buttered Rum Sauce

This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.

Ingredients | Butter Parmesan Sauce For Steak

6 tablespoons butter

1 cup firmly packed golden brown sugar

⅓ cup heavy whipping cream

2 tablespoons light corn syrup

½ teaspoon rum-flavored extract

Directions

Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.

Info | Butter Parmesan Sauce For Steak

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Hot Buttered Rum Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,