Chile Cheese Triangle Toasts
There's no need to be perfect.
Recipe Summary Chile Cheese Triangle Toasts
I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.
Ingredients | Greek Spanakopita Recipe Triangles¼ cup mayonnaise¼ cup shredded Mexican cheese blend2 tablespoons butter, room temperature2 tablespoons canned diced jalapeno peppers1 teaspoon hot pepper sauce (such as Tabasco®)6 slices potato bread, crusts removed and bread cut into 4 trianglesDirectionsPreheat oven to 400 degrees F (200 degrees C).Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.Bake in the preheated oven until toasts are lightly browned, about 5 minutes.Info | Greek Spanakopita Recipe Trianglesprep: 10 mins cook: 5 mins total: 15 mins Servings: 12 Yield: 24 toasts
TAG : Chile Cheese Triangle ToastsAppetizers and Snacks, Canapes and Crostini Recipes,
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