Simple Way to Best Fettuccine Alfredo Recipe With Cream Cheese

Chicken & Broccoli Alfredo With Fettuccine

fettut'tʃiːne alˈfreːdo) or fettuccine al burro (fettuccine with butter) is an italian pasta dish of fresh fettuccine tossed with butter and parmesan cheese.

Recipe Summary Chicken & Broccoli Alfredo With Fettuccine

Also delicious with sliced grilled chicken!

Ingredients | Best Fettuccine Alfredo Recipe With Cream Cheese

1 tablespoon I Can't Believe It's Not Butter!® Spread

1 ½ pounds boneless, skinless chicken breasts, cut into strips

1 (16 ounce) jar Ragu® Classic Alfredo Sauce

1 (12 ounce) package frozen broccoli florets, thawed

1 (12 ounce) package fettuccine, cooked

Directions

Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Info | Best Fettuccine Alfredo Recipe With Cream Cheese

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Chicken & Broccoli Alfredo With Fettuccine

Trusted Brands: Recipes and Tips, Ragu®,