Simple Way to Beef And Glory Gastgarten

Beef Fajitas

Being a creature of habit i ordered the same.

Recipe Summary Beef Fajitas

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

Ingredients | Beef And Glory Gastgarten

¼ cup olive oil

1 lime, juiced

3 tablespoons chopped fresh cilantro

2 tablespoons finely chopped onion

3 cloves garlic, finely chopped

1 ½ teaspoons ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

2 (8 ounce) boneless New York strip steaks, cut into thin strips

8 (6 inch) white corn tortillas, or more as needed

1 (8 ounce) jar salsa

1 (8 ounce) package shredded Mexican cheese blend

Directions

Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.

Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.

Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Info | Beef And Glory Gastgarten

prep: 15 mins cook: 15 mins additional: 4 hrs total: 4 hrs 30 mins Servings: 4 Yield: 4 servings

TAG : Beef Fajitas

World Cuisine Recipes, Latin American, Mexican,