Recipe of Mussels Marinara Giada

Mussels Marinara Di Amore

Mussels are done when the shells open up (discard any that remain shut).

Recipe Summary Mussels Marinara Di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.

Ingredients | Mussels Marinara Giada

1 tablespoon olive oil

1 clove garlic, minced

1 (14.5 ounce) can crushed tomatoes

½ teaspoon dried oregano

½ teaspoon dried basil

1 pinch crushed red pepper flakes

¼ cup white wine

1 pound mussels, cleaned and debearded

8 ounces linguini pasta

1 lemon - cut into wedges, for garnish

Directions

In a large skillet over medium heat, warm oil and saute garlic until transparent.

Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.

Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.

Info | Mussels Marinara Giada

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Mussels Marinara Di Amore

World Cuisine Recipes, European, Italian,

Images of Mussels Marinara Giada

Mussels Marinara Giada : Add the onion, basil, garlic, oregano, crushed red pepper and a generous pinch of salt and cook over moderately high heat, stirring.