Recipe of Long Red Chili Pepper

Roasted Red Pepper Sub

When ripe and fresh, cayenne chiles are long, skinny, and very hot.

Recipe Summary Roasted Red Pepper Sub

This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!

Ingredients | Long Red Chili Pepper

1 baguette, cut into 3 sub-size portions and then sliced open lengthwise

2 tablespoons olive oil

1 (8 ounce) can roasted red peppers, drained and chopped

2 tablespoons creamy goat cheese

2 teaspoons balsamic vinegar, or to taste

¼ cup arugula

¼ cup torn fresh basil leaves, or to taste

Directions

Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.

Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.

Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.

Info | Long Red Chili Pepper

prep: 10 mins cook: 5 mins total: 15 mins Servings: 3 Yield: 3 small sandwiches

TAG : Roasted Red Pepper Sub

Main Dish Recipes, Sandwich Recipes, Heroes, Hoagies and Subs Recipes,

Images of Long Red Chili Pepper

Long Red Chili Pepper / A full list of the world record holders and the history of world's hottest pepper can be found in the article hottest chili pepper in the world.