Red Velvet Cake Ii
Preheat the oven to 350 degrees f.
Recipe Summary Red Velvet Cake Ii
This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.
Ingredients | Best Red Velvet Cupcake Recipe With Oil2 ½ cups self-rising flour1 ½ cups white sugar1 cup vegetable oil1 teaspoon baking soda1 teaspoon distilled white vinegar1 teaspoon vanilla extract2 eggs1 cup buttermilk2 ounces red food coloring1 (8 ounce) package cream cheese, softened½ cup butter, softened4 cups confectioners' sugar1 teaspoon vanilla extract½ cup chopped pecansDirectionsInfo | Best Red Velvet Cupcake Recipe With Oilprep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 8 inch layer cake
TAG : Red Velvet Cake IiDesserts, Cakes, Red Velvet Cake Recipes,
Images of Best Red Velvet Cupcake Recipe With Oil
Best Red Velvet Cupcake Recipe With Oil : Combine the buttermilk, vinegar, 2 teaspoons of the vanilla extract, and the red food coloring.
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