Recipe of Best Red Velvet Cupcake Recipe With Oil

Red Velvet Cake Ii

Preheat the oven to 350 degrees f.

Recipe Summary Red Velvet Cake Ii

This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.

Ingredients | Best Red Velvet Cupcake Recipe With Oil

2 ½ cups self-rising flour

1 ½ cups white sugar

1 cup vegetable oil

1 teaspoon baking soda

1 teaspoon distilled white vinegar

1 teaspoon vanilla extract

2 eggs

1 cup buttermilk

2 ounces red food coloring

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

4 cups confectioners' sugar

1 teaspoon vanilla extract

½ cup chopped pecans

Directions

Info | Best Red Velvet Cupcake Recipe With Oil

prep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 8 inch layer cake

TAG : Red Velvet Cake Ii

Desserts, Cakes, Red Velvet Cake Recipes,

Best Red Velvet Cupcake Recipe With Oil : Combine the buttermilk, vinegar, 2 teaspoons of the vanilla extract, and the red food coloring.

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