Garlic Kale
Season generously with coarse salt and ground pepper.
Recipe Summary Garlic Kale
A delicious, garlicky way to cook the underused, antioxidant rich kale!
Ingredients | Sauteed Kale Lemon And Garlic1 bunch kale2 tablespoons olive oil4 cloves garlic, mincedDirectionsTear the kale leaves into bite-size pieces from the thick stems; discard the stems.Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 minutes. Add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more.Info | Sauteed Kale Lemon And Garlicprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Garlic KaleSide Dish, Vegetables, Greens,
Images of Sauteed Kale Lemon And Garlic
Sauteed Kale Lemon And Garlic : It consists simply of red russian kale and sauteed with garlic and drizzled with lemon juice.
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