How to Make Sauteed Kale Lemon And Garlic

Garlic Kale

Season generously with coarse salt and ground pepper.

Recipe Summary Garlic Kale

A delicious, garlicky way to cook the underused, antioxidant rich kale!

Ingredients | Sauteed Kale Lemon And Garlic

1 bunch kale

2 tablespoons olive oil

4 cloves garlic, minced

Directions

Tear the kale leaves into bite-size pieces from the thick stems; discard the stems.

Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 minutes. Add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more.

Info | Sauteed Kale Lemon And Garlic

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Garlic Kale

Side Dish, Vegetables, Greens,

Images of Sauteed Kale Lemon And Garlic

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