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How to Make Roasted Chicken Thighs And Vegetables

Wednesday, July 21, 2021

Roasted Honey-Mustard Chicken Thighs With Vegetables

Sprinkle with 1 tablespoon chopped rosemary, 1 teaspoon thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

Recipe Summary Roasted Honey-Mustard Chicken Thighs With Vegetables

This roasted honey-Dijon chicken and vegetable recipe is perfect for a weeknight meal - change up the vegetables as desired.

Ingredients | Roasted Chicken Thighs And Vegetables

  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • lemon, juiced
  • ½ teaspoon dried thyme
  • salt and pepper to taste
  • 10 skinless, boneless chicken thighs
  • 8 carrots, sliced
  • 1 bunch fresh asparagus, cut into thirds
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Directions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine dijon mustard, honey, lemon juice, thyme, salt, and pepper in a large bowl. Add chicken thighs and mix to coat with marinade.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until carrots start to soften, 5 to 10 minutes. Use tongs to transfer carrots to a bowl and set aside. Add asparagus to steamer basket plus more boiling water if necessary. Steam asparagus until almost tender, 5 to 10 minutes, depending on the thickness of the asparagus. Add to the bowl with the carrots.
  • Meanwhile, heat a large oven-safe skillet over medium heat. Add olive oil and butter and let butter melt. Add marinated chicken and cook until well browned, 6 to 8 minutes. Flip chicken and cook for an additional 4 minutes. Add steamed carrots and asparagus to chicken in the skillet.
  • Transfer skillet to the preheated oven and roast until chicken thighs are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Info | Roasted Chicken Thighs And Vegetables

    prep: 10 mins cook: 45 mins total: 55 mins Servings: 6 Yield: 6 servings

    TAG : Roasted Honey-Mustard Chicken Thighs With Vegetables

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,


    Images of Roasted Chicken Thighs And Vegetables

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