Hawaiian Wedding Cake Ii
Hawaiian bbq & local eats.
Recipe Summary Hawaiian Wedding Cake Ii
A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
Ingredients | Tiki Hawaiian Bbq Oakdale1 (18.25 ounce) package yellow cake mix2 (20 ounce) cans crushed pineapple, drained1 (3.4 ounce) package instant vanilla pudding mix1 (8 ounce) package cream cheese1 (8 ounce) container frozen whipped topping, thawed½ cup flaked coconut½ cup chopped walnuts½ (10 ounce) jar maraschino cherriesDirectionsPrepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.Info | Tiki Hawaiian Bbq Oakdaleprep: 20 mins cook: 40 mins total: 1 hr Servings: 14 Yield: 1 - 10x15 inch pan
TAG : Hawaiian Wedding Cake IiDesserts, Cakes, Pineapple Cake Recipes,
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