Sriracha Biscuits
Sweet potato chips by frugal minded mommy.
Recipe Summary Sriracha Biscuits
I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!
Ingredients | Quinoa Biscuits For Baby2 ¼ cups self-rising flour1 cup half-and-half½ cup vegetable oil1 tablespoon Sriracha hot sauce, or more to taste1 tablespoon melted butter, or to taste (Optional)1 pinch salt to tasteDirectionsPreheat oven to 425 degrees F (220 degrees C).Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.Info | Quinoa Biscuits For Babyprep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Sriracha BiscuitsBread, Quick Bread Recipes, Biscuits,
Images of Quinoa Biscuits For Baby
Quinoa Biscuits For Baby - Quinoa may be introduced as soon as your baby is ready to start solids, which is generally around 6 months of age.
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