Easiest Way to Make Keto Cheese Burrito Wrap

Posolequeso Burrito

Add the butter to the boiling water then add to the dry ingredients, mix into a sticky dough.

Recipe Summary Posolequeso Burrito

All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.

Ingredients | Keto Cheese Burrito Wrap

3 ½ pounds shredded cooked pork

12 ¾ cups drained canned white hominy

½ bunch fresh cilantro, chopped

1 tablespoon dried oregano

1 tablespoon minced garlic

1 tablespoon chile paste

1 teaspoon ground cumin

1 teaspoon lemon pepper

25 (10 inch) flour tortillas

1 (16 ounce) package shredded Cheddar cheese

Directions

Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes.

Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.

Info | Keto Cheese Burrito Wrap

prep: 15 mins cook: 10 mins total: 25 mins Servings: 25 Yield: 25 burritos

TAG : Posolequeso Burrito

World Cuisine Recipes, Latin American, Mexican,