Steps to Prepare Turkey Neck Soup Newfoundland

Taco Soup With Ground Turkey

Looking for a perfect way to use up those turkey bones from the holidays?

Recipe Summary Taco Soup With Ground Turkey

Taco soup with ground turkey. Serve with cheese and sour cream.

Ingredients | Turkey Neck Soup Newfoundland

1 pound 93% lean ground turkey

1 large onion, diced

1 (12 fluid ounce) can or bottle beer

1 (1.25 ounce) package reduced-sodium taco seasoning mix

1 (28 ounce) can diced tomatoes

1 (15 ounce) can petite diced tomatoes

1 (15 ounce) can black beans

1 (15 ounce) can dark red kidney beans

1 cup fire-roasted corn

1 (4 ounce) can diced green chiles

Directions

Heat a large pot over medium-high heat. Cook and ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Add onion to the skillet and cook and stir over medium heat until translucent, about 5 minutes. Add beer and taco seasoning, stirring until beer cooks down.

Stir in both cans of diced tomatoes, black beans, kidney beans, corn, and chiles. Simmer over medium-low heat for 1 hour.

I used Trader Joes(R) roasted corn.

Info | Turkey Neck Soup Newfoundland

prep: 10 mins cook: 1 hr 20 mins total: 1 hr 30 mins Servings: 6 Yield: 6 servings

TAG : Taco Soup With Ground Turkey