Steps to Prepare Tiramisu Meltdown Red Ribbon Price

Tiramisu

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Recipe Summary Tiramisu

Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!

Ingredients | Tiramisu Meltdown Red Ribbon Price

6 egg yolks

1 cup white sugar, divided

1 pound mascarpone cheese

6 egg whites, stiffly beaten

¼ cup heavy cream

3 tablespoons kirschwasser

1 ¼ cups strong brewed coffee, cold

25 ladyfingers

1 tablespoon unsweetened cocoa powder

Directions

In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.

Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.

Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Tiramisu Meltdown Red Ribbon Price

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Tiramisu

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