Steps to Prepare Pillsbury Crescent Roll Breakfast Recipes

Chicken Crescent Roll Casserole

Bake your pillsbury crescent rolls, combine a mixture of chicken, yogurt, apple, celery, onion, almonds, and thyme.

Recipe Summary Chicken Crescent Roll Casserole

My mother used to make this and it is still one of my favorites.

Ingredients | Pillsbury Crescent Roll Breakfast Recipes

3 cups cubed cooked chicken breast

1 (10.75 ounce) can cream of chicken soup

1 (8 ounce) can water chestnuts, drained and slivered

⅔ cup mayonnaise

1 (4.5 ounce) can sliced mushrooms, drained

½ cup sour cream

1 (8 ounce) package refrigerated crescent rolls

2 tablespoons melted butter

⅔ cup shredded Swiss cheese

¼ cup slivered almonds, or to taste (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.

Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.

Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.

Cream of mushroom soup can be substituted for the cream of chicken.

Info | Pillsbury Crescent Roll Breakfast Recipes

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Chicken Crescent Roll Casserole

Meat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,