Steps to Prepare How To Make Green Chutney For Bhel Puri

How To Make A Tuna Melt

Now, add garlic, ginger, green chilies, lemon juice, chaat masala, salt and blend it to fine paste.

Recipe Summary How To Make A Tuna Melt

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.

Ingredients | How To Make Green Chutney For Bhel Puri

1 (6.5 ounce) jar oil-packed tuna, drained

1 tablespoon minced green onion

2 tablespoons finely diced celery

2 teaspoons capers, drained

1 teaspoon Asian chile paste (such as sambal oelek)

2 tablespoons mayonnaise, or more to taste

⅓ cup fresh mozzarella cheese

salt and ground black pepper to taste

2 tablespoons softened butter, divided

2 thick slices French bread

¼ cup shredded sharp white Cheddar cheese, divided

1 pinch cayenne pepper, or to taste

Directions

Info | How To Make Green Chutney For Bhel Puri

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 open-face sandwiches

TAG : How To Make A Tuna Melt

Seafood, Fish, Tuna,

Images of How To Make Green Chutney For Bhel Puri

How To Make Green Chutney For Bhel Puri / This chutney is versatile and can be added to chaat like sev puri, ragda patties, dahi sev batata puri, bhel puri and even to wraps, sandwiches or with pakoras (fritters).