Steps to Prepare Ancho Chile Paste

Ancho Honey Mustard Sauce

You might not think sauces made from dried pepper pods could achieve flavors that transcend fresh pepper sauces, but dried peppers achieve a quality you can't get with fresh peppers.

Recipe Summary Ancho Honey Mustard Sauce

Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.

Ingredients | Ancho Chile Paste

½ cup Dijon mustard

½ cup honey

2 teaspoons ancho chile powder

2 teaspoons garlic powder

1 teaspoon rice wine vinegar

Directions

Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.

Info | Ancho Chile Paste

prep: 5 mins total: 5 mins Servings: 8 Yield: 1 cup

TAG : Ancho Honey Mustard Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Ancho Chile Paste

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