Steps to Make Keto Coconut Flour Bread

Coconut Flour Chocolate Brownies

Grease a small bread pan and fill about ⅔ of the way full with batter.

Recipe Summary Coconut Flour Chocolate Brownies

I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!

Ingredients | Keto Coconut Flour Bread

½ cup cocoa powder

⅓ cup virgin coconut oil

6 eggs

1 cup white sugar

½ teaspoon salt

½ teaspoon vanilla extract

½ cup coconut flour, sifted

1 tablespoon semisweet chocolate chips, or more to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.

Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.

Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.

Info | Keto Coconut Flour Bread

prep: 10 mins cook: 40 mins total: 50 mins Servings: 12 Yield: 12 brownies

TAG : Coconut Flour Chocolate Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,