Scottish Pudding
It will be of no surprise to those around me to be fair!
Recipe Summary Scottish Pudding
My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.
Ingredients | Scottish Tablet Recipe Thermomix1 cup water¾ cup white sugar1 tablespoon mixed spice1 tablespoon cinnamon1 ¼ cups chopped mixed dried fruit1 ¼ cups golden raisins1 cup margarine2 cups all-purpose flour1 teaspoon baking soda2 eggs, beatenDirectionsIn a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.Info | Scottish Tablet Recipe Thermomixprep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings
TAG : Scottish PuddingWorld Cuisine Recipes, European, UK and Ireland, Scottish,
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