Simple Way to Rajma Curry For Chapathi

Curried Kabocha

It is the quintessential north indian dish made on weekends, special occasions, weddings etc.

Recipe Summary Curried Kabocha

Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.

Ingredients | Rajma Curry For Chapathi

1 tablespoon sesame oil

3 cups cubed kabocha (Japanese winter squash)

1 yellow onion, sliced

½ (14 ounce) can coconut milk

1 tablespoon fish sauce

1 tablespoon grated ginger

1 teaspoon curry powder

1 pinch brown sugar, or to taste

salt to taste

Directions

Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.

You can add the browned meat of your choice with the coconut milk.

You can eat it as a vegetarian or vegan main dish if you replace the fish sauce with 3 tablespoons soy sauce.

Info | Rajma Curry For Chapathi

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 4 cups

TAG : Curried Kabocha

Side Dish, Vegetables, Squash,