Simple Way to Chicken Bouillon Nutrition Facts

Butternut Squash Soup

Daily values are based on 2000 calorie diet and 155 lbs body weight ( change ).

Recipe Summary Butternut Squash Soup

Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don't want it too rich.

Ingredients | Chicken Bouillon Nutrition Facts

6 tablespoons chopped onion

4 tablespoons margarine

6 cups peeled and cubed butternut squash

3 cups water

4 cubes chicken bouillon

½ teaspoon dried marjoram

¼ teaspoon ground black pepper

⅛ teaspoon ground cayenne pepper

2 (8 ounce) packages cream cheese

Directions

In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.

Puree squash and cream cheese in a blender or food processor in batches until smooth. Return to saucepan, and heat through. Do not allow to boil.

Info | Chicken Bouillon Nutrition Facts

prep: 25 mins cook: 35 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Butternut Squash Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,