Vanilla Popcorn
In 1706 thomas twining began selling fine tea from an english storefront in the strand, london.
Recipe Summary Vanilla Popcorn
A delicious lightly sweetened popcorn snack with a hint of vanilla.
Ingredients | Twinings Camomile Honey And Vanilla Tea Calories¼ cup corn oil1 (4 inch) vanilla bean, split lengthwise¾ cup unpopped popcorn1 tablespoon superfine sugarsalt to taste2 tablespoons butter, meltedDirectionsHeat corn oil in a large pot over medium-high or high heat for a minute. Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean. Place a lid on the pot, and shake gently until the corn starts to pop. Shake vigorously until the popping subsides.Remove from the heat, and pour into a large bowl. Remove the vanilla bean from the corn. Scrape seeds from the vanilla bean, and mix with sugar. Stir sugar, salt and melted butter into the corn until evenly coated, and serve.Info | Twinings Camomile Honey And Vanilla Tea CaloriesServings: 15 Yield: 15 servings
TAG : Vanilla PopcornAppetizers and Snacks, Snacks, Popcorn Recipes,
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