Toffee Pumpkin Spice Bread
Consists of 1 active ingredient.
Recipe Summary Toffee Pumpkin Spice Bread
These started as muffins but I thought they were a tad bland, so I made it into a bread.
Ingredients | Brestto Toffee Piecescooking spray2 cups all-purpose flour1 ½ cups white sugar1 tablespoon cinnamon sugar2 teaspoons ground nutmeg1 teaspoon baking powder1 cup milk2 eggs¼ cup pumpkin butter¼ cup canola oil½ cup toffee bitsDirectionsPreheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.Info | Brestto Toffee Piecesprep: 15 mins cook: 30 mins additional: 10 mins total: 55 mins Servings: 10 Yield: 1 loaf
TAG : Toffee Pumpkin Spice BreadBread, Quick Bread Recipes, Pumpkin Bread Recipes,
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