Easiest Way to Make Easy Chocolate Rice Pudding

Easy Chocolate Pudding

Place milk, sugar, chocolate and vanilla into a saucepan and bring to a simmer, stirring occasionally.

Recipe Summary Easy Chocolate Pudding

Easy-to-make homemade chocolate pudding.

Ingredients | Easy Chocolate Rice Pudding

3 cups whole milk, divided

¼ cup cornstarch

⅓ cup white sugar, or more to taste

1 cup semisweet chocolate chips

1 pinch salt (Optional)

Directions

Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.

Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.

Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Info | Easy Chocolate Rice Pudding

prep: 5 mins cook: 15 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Easy Chocolate Pudding

Desserts, Custards and Pudding Recipes, Chocolate Pudding Recipes,